Rich mellow flavors are perfect in a snifter or with some club soda for a refreshing cocktail. The fruit is so rich in sugar that there is never any need to add sugar or alcohol to the mash after fermentation. First the fruit is carefully selected, then cleaned, the stones or pits removed, minced and fermented and finally distilled twice over to produce outstanding eaux-de-vie. Pescetes Apricot Barack Palinka was awrded silver and golden certificate at the 5th Hungarian Competition of Brandies, 1995
More about Pecsetes Barrack Palinka Hungary Apricot Brandy 750ml
.jpg)
No comments:
Post a Comment